Eight illustrations, octavo, pp , fore-edge foxed, endpapers slightly marked, cloth slightly blotched, but otherwise a remarkably attractive clean copy in a dustwrapper with a slightly age-toned spine. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy.
He was the author of the page, encyclopedic The Oxford Companion to Food. In , Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from to , he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in as Mediterranean Seafood.
This was followed by Seafood Of South East Asia and North Atlantic Seafood , for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland. More information about this seller Contact this seller Published by Pimlico, London About this Item: Pimlico, London, First published Pages lightly tanned, reading crease to spine, internally unmarked.
About this Item: Jonathan Cape , Published by Readers Union Jonathan Cape From: Bookcase Carlisle, United Kingdom. DJ lightly rubbed and chipped with tanned spine. Book slightly shaken, front gutters alittle strained, top closed edges lightly foxed and faded, pp clean and tidy.
Size: 8vo. Published by Jonathan Cape Ltd. About this Item: Jonathan Cape Ltd. Condition: Acceptable. Dust Jacket Condition: Acceptable. Hardcover in acceptable condition.
History, Theory, Criticism
Price-clipped jacket is marked and edge worn. Abrasions on rear of jacket. Jacket leading corners, edges and spine ends are nicked. One centimetre tear on rear upper leading corner. Hardcover leading corners, lower edges and spine ends are bumped, slightly affecting pages. Minor foxing on a few pages.
Contents are clear throughout. From: Interquarian Oxford, United Kingdom. Hard Cover.
Dust Jacket Condition: Fair. Dust Jacket Condition: Good - Priceclipped. New and Revised Edition. A wonderful insight into the eating habits of the English for over years. Dustjacket has been clipped by the publisher with a new price of 36s. Published by Jonathan Cape. About this Item: Jonathan Cape. Hardcover book in dust jacket, in very good condition.
Jonathan Cape, Jacket is grey, with light rubbing, and is unclipped. Green cloth binding with gilt titles on the spine. See other items More See all. Item Information Condition:. Read more. Sign in to check out Check out as guest. The item you've selected was not added to your cart. Make Offer -. Resume making your offer , if the page does not update immediately.
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The Englishman's Food: Five Centuries of English Diet eBook Kobo Edition | pesthasedona.cf
Delivery times may vary, especially during peak periods. Special financing available. Any international shipping and import charges are paid in part to Pitney Bowes Inc. Learn More - opens in a new window or tab International shipping and import charges paid to Pitney Bowes Inc.
Learn More - opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. Learn More - opens in a new window or tab Any international shipping is paid in part to Pitney Bowes Inc. Learn More - opens in a new window or tab. Report item - opens in a new window or tab. Seller assumes all responsibility for this listing. In a letter to The Times attacking the term 'factory farming', Hollingsworth argued that intensive farming of livestock meant that families on low incomes 'have been able to purchase a reasonable variety of meats for the first time ever'.
In addition, Hollingsworth served on the board of many scientific and nutrition-based organisations. She was chairman of the British Dietetic Association and a member of the board of the Medical Research Council committee on food and nutrition research Hollingsworth said in Who's Who that she enjoyed the appreciation of music and theatre, gardening and conversation with intelligent and humorous friends.
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From Wikipedia, the free encyclopedia. Jonathan Cape. Oxford Dictionary of National Biography online ed. Oxford University Press.
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